Had lunch there yesterday, fantastic with gliders flying all over us during lunch and lots of boat and diving activity on the water. The best salt and pepper calamari with a garden salad washed down with a Riesling. Mum and Dad had the special Pork Belly and said it was fantastic! Dad had the Vanilla Slice which is obviously popular because he asked for it to be put away before we ordered our mains! That would be my Dad.